ReeseJamPiece Posted December 31, 2020 Welcome to the very first egg discussion thread, here we shall discuss everything egg related. This threads topic is scrambled eggs, discuss the best recipes and techniques for making them. Enjoy fellow egg lovers 0 Quote Share this post Link to post
Chopkinsca Posted December 31, 2020 It such an easy thing to make, but it is something I love. I just cut up and fry some bacon. I will then just dump a few eggs on top and fry them up that way. 0 Quote Share this post Link to post
Egg Boy Posted December 31, 2020 When I do scrambled eggs I usually make the "batter" in a separate bowl with cheese and pepper, after putting the eggs in the pan, I fold it over itself which makes it really fluffy and delicious. Haven't had scrambled in a bit, actually. 3 Quote Share this post Link to post
NeedHealth Posted December 31, 2020 Thanks for deciding my lunch! 2 Quote Share this post Link to post
Boaby Kenobi Posted December 31, 2020 An omelette a day keeps the doctor away. Eggs are great. Cheap, easy, and can be used in such a huge variety of foods. 4 Quote Share this post Link to post
HavoX Posted December 31, 2020 I'm not really an egg person, but my nephew occasional has those for breakfast when he comes over. 0 Quote Share this post Link to post
Dark Pulse Posted December 31, 2020 Put some cheese on top and let the cooked heat melt it a bit, it's surprisingly tasty. 3 Quote Share this post Link to post
P41R47 Posted December 31, 2020 I like Hard-boiled Eggs with melt cheese over a plate of rice. Probably my favourite food. Scrambled are good over a good piece of meat with tomato sauce. Damn! i'm hungry again :P 0 Quote Share this post Link to post
Annunakitty Posted December 31, 2020 (edited) I like to mix in some oregano, garlic, and spinach, with a touch of Cholula hot sauce or Sriracha. Delicious Edited December 31, 2020 by Annunakitty 1 Quote Share this post Link to post
Rytrik Posted December 31, 2020 From The Man himself Gordon Ramsey's sexy scrambled eggs 1 Quote Share this post Link to post
wallabra Posted December 31, 2020 1 hour ago, Dark Pulse said: Put some cheese on top and let the cooked heat melt it a bit, it's surprisingly tasty. Cheese is good in anything. It's versatile, delicious, and very sexy. Anything is better with cheese. We need a cheese thread! 5 Quote Share this post Link to post
Spie812 Posted December 31, 2020 Scrambled eggs are just naturally really tasty, so I usually end up eating them with just a bit of salt. I'm partial to adding rosemary if I'm looking for a bit more than that, though. 0 Quote Share this post Link to post
[McD] James Posted December 31, 2020 (edited) I enjoy my eggs cooked over easy with Garlic Peri-Peri sauce, bacon, tomatoes, and toast with butter. Edited January 4, 2021 by Ajora 1 Quote Share this post Link to post
forgettable pyromaniac Posted December 31, 2020 eggs cooked with butter, salt, pepper, tabasco sauce, on two peices of toast, also buttered, with some hashbrowns and toasted bacon. 'nuff said. 0 Quote Share this post Link to post
⇛Marnetmar⇛ Posted December 31, 2020 Fried eggs + kielbasa = GOAT 2 Quote Share this post Link to post
ZeMystic Posted December 31, 2020 Used to only eat Scrambled Eggs as kid. Now I don't eat them really if I have a choice for other eggs. However, salt, a bit of paprika, some pepper with a small splash of any hot sauce is in my fridge. As it cooks I like to put in a bit of cheese. And then afterwards, a bit more pepper, and then a blanket of shredded cheddar that melts over it. Very good in between two slices of sourdough, or white bread. Same with a good slice of decent ham on top. 0 Quote Share this post Link to post
[McD] James Posted December 31, 2020 (edited) If Peri-Peri sauce isn't available, then Tobasco sauce is a fine substitute. If Tobasco sauce isn't available, then salt and pepper will suffice. However, I cannot for the life of me understand why anyone would want to eat eggs with salt/pepper AND some form of hot sauce. I forgot to mention that hashbrowns are delicious with eggs, but it's rare that I ever buy them. Edited December 31, 2020 by Ajora 1 Quote Share this post Link to post
Maximum Matt Posted December 31, 2020 Crack an egg into some noodles as they boil. Yeah boi 3 Quote Share this post Link to post
Alfonzo Posted December 31, 2020 (edited) What I do is sometimes get a tin of soup, heat it up, poach an egg in it, serve that with a pork pie/sausage roll. Edited December 31, 2020 by Alfonzo 0 Quote Share this post Link to post
NoXion Posted December 31, 2020 Scrambled eggs are nice, but often I'm too lazy to do much washing up, and just have them hard boiled instead. 1 Quote Share this post Link to post
Capellan Posted December 31, 2020 I prefer poached, but scrambled are my #2. Cook them low and slow to minimise sticking and clean up. Good with a variety of sides: bacon and mushrooms are my go to option. Scrambled + salsa is also pretty good, especially with something like corn fritters. 0 Quote Share this post Link to post
joepallai Posted December 31, 2020 When camping, scrambled eggs with cheese and those tasty canned potatoes and a bit of salt & pepper are a perfect breakfast. 0 Quote Share this post Link to post
spineapple tea Posted December 31, 2020 Scrambled eggs never have enough flavor in my opinion. I typically toss at least a pound of cheese in them. 2 Quote Share this post Link to post
ReeseJamPiece Posted January 1, 2021 Happy scrambed egg new year folks! 0 Quote Share this post Link to post
Chezza Posted January 1, 2021 Nature dictates all omnivores and carnivores loves eggs for the huge protein boost and nutrients. I can eat eggs raw I like them that much. But I'm surprised I've never had melted cheese on them and yet I love cheese on everything,I will have to try it. 0 Quote Share this post Link to post
Aaron Blain Posted January 1, 2021 A splash of milk beaten into the eggs will add fluffiness. Use medium-low heat and stir frequently. All you need is a fresh clove of garlic, diced, in your oil/fat, and some salt & pepper. If you have a flexible rubber/silicon spatula handy, that's the easiest way to get them all out of the pan. The eggs will continue cooking on the plate, so take them out of the pan while they still have a hint of runny-ness. 1 Quote Share this post Link to post
Yandere_Doomer Posted January 4, 2021 On 12/31/2020 at 8:00 AM, Doomkid said: heck yeah! i love that show! Niles:My glockenspiel is working again! 1 Quote Share this post Link to post
Yandere_Doomer Posted January 4, 2021 one of my favorite recipes is Huevos Rancheros, along with chorizo and eggs. we eat it often at my place. Howdy from Texas 0 Quote Share this post Link to post
Gokuma Posted January 4, 2021 I like yokes cooked all the way and not runny, so I break the yokes and mix them around doing kind of a half-assed scrambled job. I fry them up and usually top them with fresh-grinded black & maybe some other color peppercorns, flesh-grinded applewood smoked sea salt, rosemary powder, kelp powder, parsley, some of the most awesome hot sauce bottled at a brewery by a local punk guy, and a little tumeric powder for health's sake. Paprika would be a good addition as it's great on deviled eggs. 0 Quote Share this post Link to post
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