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Egg Discussion #1: Scrambled eggs


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Welcome to the very first egg discussion thread, here we shall discuss everything egg related. This threads topic is scrambled eggs, discuss the best recipes and techniques for making them. Enjoy fellow egg lovers

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It such an easy thing to make, but it is something I love. I just cut up and fry some bacon. I will then just dump a few eggs on top and fry them up that way.

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When I do scrambled eggs I usually make the "batter" in a separate bowl with cheese and pepper, after putting the eggs in the pan, I fold it over itself which makes it really fluffy and delicious. Haven't had scrambled in a bit, actually.

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I'm not really an egg person, but my nephew occasional has those for breakfast when he comes over.

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I like Hard-boiled Eggs with melt cheese over a plate of rice. Probably my favourite food.

Scrambled are good over a good piece of meat with tomato sauce.

 

Damn! i'm hungry again :P

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I like to mix in some oregano, garlic, and spinach, with a touch of Cholula hot sauce or Sriracha.  Delicious

Edited by Annunakitty

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1 hour ago, Dark Pulse said:

Put some cheese on top and let the cooked heat melt it a bit, it's surprisingly tasty.

 

Cheese is good in anything. It's versatile, delicious, and very sexy. Anything is better with cheese.

We need a cheese thread!

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Scrambled eggs are just naturally really tasty, so I usually end up eating them with just a bit of salt. I'm partial to adding rosemary if I'm looking for a bit more than that, though.

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I enjoy my eggs cooked over easy with Garlic Peri-Peri sauce, bacon, tomatoes, and toast with butter. 

Edited by Ajora

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Used to only eat Scrambled Eggs as kid.

Now I don't eat them really if I have a choice for other eggs.

 

However, salt, a bit of paprika, some pepper with a small splash of any hot sauce is in my fridge.

As it cooks I like to put in a bit of cheese. And then afterwards, a bit more pepper, and then a blanket of shredded cheddar

that melts over it. Very good in between two slices of sourdough, or white bread. Same with a good slice of decent ham on top.

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If Peri-Peri sauce isn't available, then Tobasco sauce is a fine substitute. If Tobasco sauce isn't available, then salt and pepper will suffice. However, I cannot for the life of me understand why anyone would want to eat eggs with salt/pepper AND some form of hot sauce. 

 

I forgot to mention that hashbrowns are delicious with eggs, but it's rare that I ever buy them. 

Edited by Ajora

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What I do is sometimes get a tin of soup, heat it up, poach an egg in it, serve that with a pork pie/sausage roll.

Edited by Alfonzo

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Scrambled eggs are nice, but often I'm too lazy to do much washing up, and just have them hard boiled instead.

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I prefer poached, but scrambled are my #2. Cook them low and slow to minimise sticking and clean up. Good with a variety of sides: bacon and mushrooms are my go to option.

 

Scrambled + salsa is also pretty good, especially with something like corn fritters.

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Nature dictates all omnivores and carnivores loves eggs for the huge protein boost and nutrients.

 

I can eat eggs raw I like them that much. But I'm surprised I've never had melted cheese on them and yet I love cheese on everything,I will have to try it.

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A splash of milk beaten into the eggs will add fluffiness.

 

Use medium-low heat and stir frequently.

 

All you need is a fresh clove of garlic, diced, in your oil/fat, and some salt & pepper.

 

If you have a flexible rubber/silicon spatula handy, that's the easiest way to get them all out of the pan.

 

The eggs will continue cooking on the plate, so take them out of the pan while they still have a hint of runny-ness.

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I like yokes cooked all the way and not runny, so I break the yokes and mix them around doing kind of a half-assed scrambled job.   I fry them up and usually top them with fresh-grinded black & maybe some other color peppercorns, flesh-grinded applewood smoked sea salt, rosemary powder, kelp powder, parsley, some of the most awesome hot sauce bottled at a brewery by a local punk guy, and a little tumeric powder for health's sake.   Paprika would be a good addition as it's great on deviled eggs.

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